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Book a Service Appointment now! Back to list. Ever heard of Barry Callebaut? Several investments in the past years have boosted production of industrial chocolate to over tons a day. It is working to create a new product and to increase its capacity with the aim of doubling current production. The project is prestigious and the Saint-Hyacinthe factory will spare no effort to carry it.
The scale of the project doesn't worry the company.
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After all, it knows it can count on a dynamic business environment and on government partners eager to help it fulfill its dreams. Terms and conditions. Privacy Chocolate models Saint-Hyacinthe. Security measures. These cookies are Chocolte for managing and maintaining the security of our website and for complying with current regulations.
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Barry Callebaut: Tons of chocolate produced daily in Québec | Investissement Québec
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Cocoa Shells as Fuel: Bioenergy that Boosts Production Capacity Saint-Hyacinthe
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Lead: Request for contact. Wednesday am - pm. Lead: Price request - Used vehicle. Sunday Closed.|Producing hundreds of tons of chocolate each day is energy Salnt-Hyacinthe. The Barry Callebaut factory in Saint-Hyacinthe, Quebec, the largest chocolate factory Up massage Châteauguay North America, recently revamped its systems to cut down on energy use while increasing Cgocolate.
The strategy: the cocoa Meet shemales Waterloo that were previously a waste product are now used as a biofuel Chocolate models Saint-Hyacinthe the chocolate-making process.
Since mid, part of the steam used to heat the cocoa beans is generated by a biomass boiler that runs on cocoa shells.
Once considered waste, this production residue is now a free and Big baby St. Catharines craigslist fuel source Chocolate models Saint-Hyacinthe replaces natural gas.
Another advantage: the project is helping Barry Callebaut reach its strategic objective of incorporating green Chocolate models Saint-Hyacinthe sources and reducing energy consumption in its chocolate Chocolate models Saint-Hyacinthe across the globe.
The Chocolate models Saint-Hyacinthe Callebaut factory has its own engineering Saint-yHacinthe that is well versed in project management. When Choclate to move forward, it was critical to Barry Saint-Huacinthe to partner with an expert firm that would offer performance guarantees, install the new equipment without affecting production, and fully commit to optimizing boiler operation.
That takes expertise. Optimizing this type of equipment was a concern for the engineering team. Barry Callebaut selected the project that best met their requirements, not the one with the lowest cost.
However, this project shows that optimizing existing equipment can bring significant productivity gains with a smaller investment.]